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Confectionery Products Handbook(Chocolate,. Toffees, Chewing Gum & Sugar Free. Confectionery). Author: NPCS Board of Food Technologists. Format: Paperback. William P Edwards · English · ePUB (mobile friendly) and PDF · Available on iOS & Android. Confectionery also called sweets or candy is sweet food product. Sugar confections include sweet, sugar-based foods, which are usually eaten as snack(a) Sugar confectionery containing cocoa (heading 18.06); pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products. (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or.