Still spirits super reflux still instructions

Fit the bung (with the thermometer probe in place) firmly into the top of the reflux column. 2. Place the condenser/reflux column (still attached to the lid) upside down into the top of the empty boiler. Leave the tubing and thermometer outside the boiler. 3. Dissolve one teaspoon of citric acid in 600 ml of hot water. Just get everything near boiling, then start the water flowing at the correct rate to keep your distillate at the temperature you are looking for. Cooling water goes in one side and comes out the other side hot, with distilled liquid coming out a separate tube. It's essential to start the wash at around 20°C and not use any heat in the first 24 hours. If the wash overheats during this period the yeast may not have the energy to finish fermenting. If this has occurred, first stir the wash vigorously to stir the yeast back into circulation. Secure the reflux still to the distillation lid by tightening the brass nut onto the thread on the underside of the lid. 5. Clamp the distillation lid to the top of the boiler. 6. Screw on the appropriate flow control device (0.6mm or 1mm) for your purpose. 7. Make sure the outlet ball valve is closed. 8. For example if you have a Still Spirits Super reflux Condenser, first the water runs through the main condenser, then into the reflux condenser. This will vary between stills so refer to your instructions. If you are using a super reflux condenser keep the temperature under 92°C (197°F). The flow of alcohol from your still will slow The Turbo 500 Stainless Steel Condenser is a reflux style condenser for use with the Turbo 500 Boiler. thermometer to monitor temperature and distill at the different temperatures you need to make distilled water or spirits. This condenser is super easy to use! Just get everything near boiling, then start the water flowing at the correct The Still Spirits T500 Stainless Steel Condenser. There has always been a vigorous debate over whether copper or stainless steel is the best material for a still. Now with a redesigned outlet block, prepacked with saddles, redesigned column nut, 2 different tap adapters, in a new craft carton.The Turbo Stainless Steel Super Reflux Head 25 litre still, manufactured from 304 food-grade polished stainless steel. Wall thickness is 1.6mm. Tower stands 550mm tall. Diameter of column is 40mm. Designed to collect 90% ABV. Packing medium, Stainless Steel mesh, with copper head mesh. Water cooled, easily controlled to 78 degrees. We will use the alcohol/water mixture to explain this process below. Distillation works when the mixed liquids will boil at different boiling temperatures. Water boils at 100°C; ethanol (the alcohol we drink) boils at about 80°C. If a mixture of water & ethanol is heated, it will start to boil at around 80°C. Specifically formulated to ferment 6kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. CLASSIC 8: Highest yield. The best all round performer! Use with 8kg of sugar for high ABV (up to 20%!) and get an astonishing 5L+ of 93% alcohol per batch. Alternative, use 6kg of sugar for fast fermenting taking To ensure the long life of your Spirits Unlimited Still always remember to - 1. Use Spirits Unlimited ingredients 2 Empty the still as soon as distillation is complete. 3 Flush your still with hot water—this is all that is necessary. DO NOT USE SODIUM METABISULPHA