Manual dishwashing procedures

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Proper Procedures for. Manual Dishwashing. 1. Wash. - In the 1st bay of your 3-bay sink with soap and hot water (store dirty dishes in this compartment). 2. Manual Dishwashing. Step One: Scrape. Scrape, sort, and pre-rinse before washing. Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease. Step Three: Rinse in the second compartment. Step Four: Sanitize in the third compartment. Step Five: Air Dry. Florida Department of Business and Professional Regulation. 2011 March 4. (Also available in Spanish). Manual Dishwashing Procedure. Sort Scrape. Stack on Dishes not only need to be cleaned but also sanitized in order to kill germs that can contaminate food at the next meal. Pre-rinse as thoroughly as possible. Wash with dishwashing detergent. Rinse in clean, warm water to remove detergent. Sanitize with the proper amount of sanitizer in warm water that is less than. 11 Sep 2015 5 Step Manual Dishwashing Procedure. 1) Prewash 2) Wash 3) Rinse 4) Sanitize 5) Air Dry. Marathon County Health Dept. - Wausau, WI. MANUAL DISHWASHING PROCEDURE. 1. ALL UTENSILS AND DISHES SHALL BE SCRAPED, SORTED AND. PREWASHED UNDER RUNNING WATER. 2.Proper Sanitizer Use. Sanitizer must be used with warm water only (70°F). Add sanitizer to water and test the sanitizer Level with TEST STRIPS that match your Check the manufacturer's instructions for advice! PREP. Scrape dishes to remove leftover food - use a rubber spatula or paper towel. FILL. Fill sink or dishpan with clean, hot water. WASH. Wash "in order," starting with lightly soiled items. RINSE. Rinse suds and residue with clean hot water. DRY. Manual Dishwashing Procedure. (Four-Compartment Sink). Pre-Flush Wash. Rinse. Sanitize. Empty/scrape any dishes of excess contents. Hot Water.