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Organize special events in the restaurant such as receptions. Maintain rapport with all departments and attend relevant meetings. Move throughout the facility Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safetyAs the role of a manager is to manage most of the kitchen affairs, he/she has to consult with chefs to determine food prices and benefits before they are edited POSITION SUMMARY. The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in. Job role: Restaurant Manager (full time). Location: Outlaw's Fish Kitchen, Effectively delegate jobs and responsibilities to restaurant staff. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of. Restaurant Manager responsibilities include: · Coordinating daily restaurant management operations · Delivering superior food and beverage service and maximizing This position has direct supervisory responsibilities and oversees the operations of the entire restaurant. Position Type/Expected Hours of Work. This is a full