Honey baked turkey heating instructions

©2022 Honey B Ham and Deli, all rights reserved.. 506 E. Prien Lake Rd., Lake Charles, LA 70601. (337) 478-3354 Cover with foil and warm at 250°F to 300°F for 90 to 120 minutes or until meat reaches 160°F. For best flavor, do not overheat. Refrigerate leftovers within two hours of warming. Use leftover turkey within 2 to 3 days. Reheat thoroughly to a temperature of 165°F or until hot and steaming. SMOKED BRISKETS CHEF-MADE GRAVY - Stovetop Heating Instructions 1. In a small saucepan, heat turkey gravy to a simmer on medium heat, stirring frequently to avoid scorching. 2. Heat to an internal temperature of 165°F. 3. Remove and serve. CHEF-MADE GRAVY 7 Minutes 1. Transfer turkey gravy to a microwave-safe bowl and cover with plastic wrap. 2.