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Catering Menu. Policies and Procedures DH Catering office is open Monday-Friday 8:30am-. 4:30pm. Placing an order: All catering orders must be placed at. Catering Services and Policies · Types of Service · Service Charges · Pricing · Final Guarantee · Payment Arrangements · Food Safety · Notice · Catering. All food and beverages must be purchased and catered through Michigan Tech Dining Services, no outside caterers will be permitted on campus. All catered events Catering/food service is considered a hospitality expense and must comply with Hospitality Guidelines and Catering & Dining Payment Guide. A completed For more information, you can check out our Catering Policies & Guidelines. Here you can find information on deposits, tastings, food safety, and more. Caterers may require uniforms for all employees or for just specific positions. Catering employees should keep uniforms clean and neat at all times. In addition CATERING POLICIES. MENU SELECTIONS. The items presented are offered as a guideline only and gourmet specialty menus may also be custom-designed.To ensure the best execution possible, we've enacted the following policies and guidelines for catered events. The minimum notice required for a catering order is 2 full working days. Minimum notice does not guarantee availability should we be fully booked. If you are